Irresistible Ground Beef Enchiladas – Cheesy Delight!

Ground Beef Enchiladas are a delightful explosion of flavors wrapped in warm tortillas, oozing with cheese and drenched in a rich, zesty sauce. Imagine taking that first bite as the melted cheese stretches and the savory beef mixes with the tangy sauce – pure bliss! This dish isn’t just a meal; it’s an experience that brings friends and family together around the dinner table, sharing laughs and stories over plates piled high with cheesy goodness.

I vividly remember the first time I attempted to make Ground Beef Enchiladas. It was one of those evenings where I was feeling particularly ambitious (or maybe just hungry). The kitchen filled with mouthwatering aromas, and soon enough, my family gathered around, their eyes wide with anticipation. Let’s just say that there were no leftovers that night. Ground Beef Enchiladas are perfect for cozy family dinners or casual get-togethers with friends, promising smiles all around!

Ingredients for Ground Beef Enchiladas

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use 1 pound of lean ground beef for a balance of flavor without excessive grease.

• Tortillas: Opt for corn tortillas for an authentic touch or flour tortillas if you prefer a softer texture.

• Cheddar Cheese: Shredded sharp cheddar adds a delightful flavor; feel free to mix it up with Monterey Jack for extra creaminess.

• Enchilada Sauce: Store-bought or homemade sauce works perfectly; just ensure it’s flavorful enough to elevate your dish!

• Onion: A medium onion adds depth; sauté it until translucent for the best results.

• Garlic: Fresh minced garlic gives a wonderful aroma; avoid pre-minced versions for optimal flavor.

• Cumin and Chili Powder: These spices bring warmth and earthiness; adjust according to your heat preference.

For the Sauce:

• Diced Tomatoes: Use canned diced tomatoes as a base for your sauce to create a rich consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ground Beef Enchiladas

Start by preparing your filling. Heat a large skillet over medium heat and add your ground beef. Cook until browned while breaking it apart into smaller pieces. The beef should sizzle and be fully cooked through before moving on.

Next, add chopped onions and minced garlic to the skillet. Sauté until the onions turn translucent and release their sweet aroma into the air. Sprinkle in cumin and chili powder during this phase so they can bloom their flavors.

Now it’s time for assembly! Preheat your oven to 350°F (175°C). Take each tortilla and fill it generously with the beef mixture before rolling them tightly like little burritos filled with joy! Place them seam-side down in a greased baking dish.

Pour enchilada sauce over the rolled tortillas until they’re nicely coated. Don’t be shy here – you want every bit soaked in that spectacular sauce! Then sprinkle shredded cheddar cheese on top as if you’re icing a cake – because who doesn’t love extra cheese?

Cover the baking dish with aluminum foil and bake for about 20 minutes. This helps meld all those incredible flavors together while ensuring everything is heated through. Remove the foil for an additional 10 minutes so the cheese can bubble up beautifully.

Once done, take them out of the oven (but not too close – remember how hot that pan gets!) Allow them to cool slightly before serving; this also gives you time to prepare some sides like guacamole or sour cream.

Serve hot straight from the oven because nothing beats gooey cheese on top of savory fillings! Garnish with fresh cilantro if you’re feeling fancy or add jalapeños if you want an extra kick!

These Ground Beef Enchiladas are not only delicious but also customizable based on what you have available at home. Whether it’s swapping out cheeses or adding black beans for more texture, these enchiladas are sure to become a favorite at your dinner table!

Perfecting the Cooking Process

Start by browning the ground beef with onions and garlic. As that simmers, mix your enchilada sauce and prep your tortillas. Assemble your enchiladas while the oven heats, then bake until bubbly perfection emerges.

Add Your Touch

Feel free to swap the ground beef for shredded chicken or even beans for a vegetarian option. Spice things up with jalapeños or add some black olives for that extra crunch. Customize your toppings with sour cream or fresh cilantro!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until heated through, adding extra cheese if you’re feeling indulgent.

Sometimes I still remember the first time I served these enchiladas at a family gathering—everyone went back for seconds and my aunt even asked for the recipe!

FAQs

What are Ground Beef Enchiladas?

Ground beef enchiladas are a traditional Mexican dish made by rolling tortillas around a filling of seasoned ground beef, cheese, and often beans or vegetables. The rolled tortillas are then topped with enchilada sauce and more cheese before being baked until bubbly and golden. This dish offers a delicious combination of flavors and textures, making it a favorite for family dinners or gatherings.

How do I make Ground Beef Enchiladas from scratch?

To make ground beef enchiladas from scratch, you start by browning the ground beef in a skillet with onions and garlic. Once cooked, mix in spices like chili powder and cumin, along with your choice of beans or veggies. Next, fill corn or flour tortillas with the mixture, roll them up, and place them in a baking dish. Pour enchilada sauce on top, sprinkle with cheese, and bake until everything is heated through and the cheese is melted.

Can I freeze Ground Beef Enchiladas?

Yes, you can freeze ground beef enchiladas. To do this, prepare the enchiladas as you normally would but do not bake them. Instead, cover the dish tightly with plastic wrap or aluminum foil after assembly and freeze it. When ready to eat, thaw them in the refrigerator overnight and then bake as usual until hot and bubbly. They can be stored frozen for up to three months.

What toppings go well with Ground Beef Enchiladas?

Ground beef enchiladas can be topped with various ingredients to enhance their flavor. Common toppings include shredded lettuce, diced tomatoes, sour cream, chopped cilantro, avocado slices, and sliced jalapeños. A sprinkle of crumbled queso fresco or shredded cheddar cheese also adds extra richness to this delightful dish.

Conclusion for Ground Beef Enchiladas

Ground beef enchiladas are a comforting and flavorful meal that brings together simple ingredients into a delicious dish. Whether you’re preparing them for a family dinner or a gathering with friends, they are sure to please everyone at the table. Remember to customize your fillings and toppings to suit your taste preferences. With easy preparation methods and freezing options available, these enchiladas can become a staple in your weekly meal rotation!

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Ground Beef Enchiladas

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Ground Beef Enchiladas are a delectable blend of seasoned ground beef, melted cheese, and zesty enchilada sauce, all wrapped in soft tortillas. This easy-to-make dish is perfect for family dinners or casual gatherings, delivering comfort and satisfaction with every bite. Whether you’re a novice in the kitchen or a seasoned chef, these enchiladas promise to impress your guests and leave everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 8 corn or flour tortillas
• 2 cups shredded sharp cheddar cheese
• 2 cups enchilada sauce (store-bought or homemade)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 can (14.5 oz) diced tomatoes

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the ground beef until browned, breaking it into smaller pieces.
3. Add the chopped onion and minced garlic; sauté until onions are translucent.
4. Stir in cumin and chili powder; mix well.
5. Fill each tortilla with the beef mixture, roll tightly, and place seam-side down in a greased baking dish.
6. Pour enchilada sauce over the rolled tortillas and sprinkle shredded cheese on top.
7. Cover with aluminum foil and bake for 20 minutes, then uncover and bake for an additional 10 minutes until the cheese is bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada (150g)
• Calories: 320
• Sugar: 4g
• Sodium: 860mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 65mg

Keywords: - Warm tortillas briefly before filling to prevent cracking. - For added flavor, mix cheeses or add black beans. - Customize toppings with sour cream or fresh cilantro.