Irresistible Mexican Lasagna: A Flavor Fiesta Recipe

Imagine layers of cheesy goodness, spicy ground beef, and warm tortillas dancing together in a vibrant fiesta of flavors. This Mexican Lasagna is not just a meal; it’s a celebration on your plate that will make your taste buds salsa dance with joy. For more inspiration, check out this easy lunch options recipe.

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Now, picture this: you’re hosting a dinner party, and your friends are drooling over the heavenly aroma wafting through your kitchen. As they take that first bite, their eyes light up like fireworks on the Fourth of July. Trust me, they’ll be begging for seconds. Ideal for gatherings or cozy weeknight dinners, this dish guarantees endless praise and happy hearts. For more inspiration, check out this delicious dinner recipes recipe.

I remember the first time I made this dish; my family thought I had transformed into a culinary wizard. The looks on their faces were priceless when they realized I didn’t order takeout!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.

• Tortillas: Corn tortillas work best for that authentic Mexican flavor; feel free to choose flour if you prefer.

• Canned Black Beans: Rinse them thoroughly to reduce sodium and enhance texture in the lasagna.

• Shredded Cheese: A mix of cheddar and Monterey Jack brings that gooey goodness everyone loves.

• Salsa: Choose your favorite salsa for a personal touch; it adds moisture and flavor to each layer.

• Spices (Cumin, Chili Powder): These spices elevate your dish with warmth and depth; adjust to taste!

For the Sauce:

• Canned Tomatoes: Opt for diced tomatoes; they’re perfect for creating a rich sauce that binds everything together.

• Onion & Garlic: Sauté until fragrant; these aromatics form the flavorful foundation of your sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mexican Lasagna

Prepare Your Oven and Pan: Preheat your oven to 375°F (190°C). Grease a large baking dish with cooking spray or olive oil to ensure no sticky situations arise.

Sauté Aromatics: In a skillet over medium heat, add chopped onions and minced garlic. Cook until translucent and fragrant, about 5 minutes, stirring occasionally.

Cook Ground Beef: Add in the ground beef along with cumin and chili powder. Cook until browned, breaking it apart with a spatula while mixing in those seasonings.

Add Beans and Salsa: Stir in black beans and salsa into the beef mixture. Allow this delightful blend to simmer for about 5 minutes until heated through.

Layer It Up!: In your prepared baking dish, start layering by placing tortillas at the bottom. Spread some meat mixture followed by cheese, then repeat until all ingredients are used up—aim for three layers!

Bake Until Golden Brown: Cover with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake an additional 10-15 minutes until cheese is bubbly and golden brown.

Once you have mastered these steps, your kitchen will smell like heaven, and you’ll be counting down the minutes until you can dig into this mouthwatering creation!

Mexican Lasagna is not just another recipe; it’s a heartfelt dish that brings people together around the table. Whether you’re celebrating Taco Tuesday or just need comforting food after a long day, this layered delight will always hit home runs!

Perfecting the Cooking Process

Start by browning the meat first, then layer your tortillas with beans and cheese while the sauce simmers for best results.

Add Your Touch

Feel free to swap beef for turkey, add veggies like bell peppers, or use different cheeses to personalize your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through.

Sharing this recipe has been a joy because my friends rave about it every time I make it, especially when I sneak in extra cheese!

FAQ

What can I substitute for ground beef in Mexican Lasagna?

You can use ground turkey, chicken, or even a plant-based meat alternative.

Can I prepare Mexican Lasagna ahead of time?

Yes, assemble it a day before and store it in the refrigerator until you’re ready to bake.

How long does Mexican Lasagna last in the fridge?

It typically lasts up to three days when stored properly in an airtight container.

Print

Mexican Lasagna

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves approximately eight people 1x

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Description

Mexican Lasagna is a vibrant, flavor-packed dish that layers cheesy goodness with spicy ground beef and warm tortillas. Ideal for gatherings or cozy family dinners, this recipe will have everyone asking for seconds. With its beautiful presentation and bold flavors, it’s not just a meal; it’s a celebration on your plate!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 9 corn tortillas (or flour if preferred)
• 1 can (15 oz) black beans, rinsed and drained
• 2 cups shredded cheddar cheese
• 1 cup salsa
• 1 tsp cumin
• 1 tsp chili powder
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced

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Instructions

1. Preheat oven to 375°F (190°C) and grease a large baking dish.
2. In a skillet, sauté onion and garlic until translucent, about 5 minutes.
3. Add ground beef, cumin, and chili powder; cook until browned.
4. Stir in black beans and salsa; simmer for 5 minutes.
5. Layer tortillas in the baking dish, followed by meat mixture and cheese. Repeat layers until all ingredients are used.
6. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until cheese is bubbly.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1/8 of the dish (approx. 180g)
• Calories: 320
• Sugar: 4g
• Sodium: 620mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 7g
• Protein: 20g
• Cholesterol: 65mg

Keywords: For extra creaminess, mix sour cream into the filling. Substitute ground beef with turkey or add veggies like bell peppers for a twist. Leftovers can be stored in an airtight container in the fridge for up to three days.