Irresistible Mini Brown Butter Sourdough Cinnabundts

Imagine pulling a warm, golden-brown pastry from the oven, its surface glistening with melted butter and sugar. The aroma wafts through the air, beckoning you closer as you catch hints of cinnamon swirling around like a warm hug. These are not just any pastries; they are Mini Brown Butter Sourdough Cinnabundts that promise to elevate your brunch game to new heights.

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As I stand in my kitchen, flour dusting my apron and a mischievous cat eyeing the counter, I can’t help but remember the first time I attempted these little delights. My friends, bless their hearts, were being incredibly supportive—though I may have accidentally turned my kitchen into a flour snowstorm. Nevertheless, we emerged victorious with these fluffy bites of heaven that are perfect for lazy Sundays or surprise guests.

I still chuckle at how my friends devoured them in minutes while I stood there bewildered by my own success.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sourdough Starter: A bubbly starter is key for achieving tender and flavorful dough; feed it well before using.

• All-Purpose Flour: Use high-quality flour for the best texture; feel free to experiment with whole wheat for added nuttiness.

• Unsalted Butter: Brown it until nutty and fragrant for that irresistible flavor; don’t skip this step!

• Brown Sugar: This adds moisture and depth; dark brown sugar gives an even richer taste.

• Cinnamon: Freshly ground cinnamon provides the best flavor; your kitchen will smell divine!

• Salt: Just a pinch enhances all flavors; remember, too much can ruin everything.

• Milk: Use whole milk for richness or substitute with plant-based milk if preferred.

• Eggs: They help bind everything together; room temperature eggs mix better than cold ones.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: In a mixing bowl, combine your active sourdough starter with flour and milk. Mix until it forms a shaggy dough. Let it rest for 30 minutes to let gluten develop.

Add Flavorful Ingredients: Melt unsalted butter in a small saucepan until browned and fragrant. Add this golden elixir along with brown sugar, cinnamon, salt, and eggs to the dough mixture. Stir until well combined.

Knead It Out!: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic. You want it soft but not sticky—like hugging a cloud!

Shape Those Cinnabundts: Roll out the dough into a rectangle about 1/4-inch thick. Spread softened butter over the surface before sprinkling on more brown sugar and cinnamon mix—just like creating a sweet landscape!

Roll It Up!: Starting from one edge, tightly roll up the rectangle into a log shape. Slice into mini rolls about 1-inch thick—each one should look like its own little treasure!

Bake to Perfection!: Preheat your oven to 350°F (175°C) and place your rolls on a baking sheet lined with parchment paper. Bake for 15-20 minutes until golden brown and puffed up like fluffy clouds.

Now take a moment to enjoy that tantalizing aroma filling your kitchen as these Mini Brown Butter Sourdough Cinnabundts bake!

These delightful bundles will surely bring joy whether enjoyed fresh out of the oven or warmed later on those chilly mornings when breakfast calls you from under the covers!

Perfecting the Cooking Process

Start by browning the butter and letting it cool slightly. While it cools, mix your sourdough starter with flour, sugar, and spices. This way, you’ll create a light and fluffy dough while ensuring the butter is perfectly integrated.

Add Your Touch

Feel free to swap the regular sugar with brown sugar for a deeper flavor. You can also add nuts or raisins for an extra crunch and chewiness that takes these Mini Brown Butter Sourdough Cinnabundts to another level.

Storing & Reheating

These mini delights store well in an airtight container at room temperature for up to three days. To enjoy them warm again, simply pop them in the microwave for about 10-15 seconds or give them a quick toast in the oven.

Sometimes I still remember the first time I made these Mini Brown Butter Sourdough Cinnabundts; my friends devoured them in minutes, leaving no crumb behind! Their smiles were priceless.

FAQ

What makes these Mini Brown Butter Sourdough Cinnabundts special?

The brown butter adds a rich, nutty flavor that elevates traditional cinnamon rolls.

Can I use store-bought sourdough starter?

Absolutely! Store-bought sourdough starter works great if homemade isn’t available.

How do I prevent my Cinnabundts from being too dry?

Ensure you measure your flour accurately and avoid overbaking them for perfect moisture.

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Mini Brown Butter Sourdough Cinnabundts

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Mini Brown Butter Sourdough Cinnabundts are delightful bite-sized pastries that blend the rich, nutty flavor of brown butter with warm cinnamon and sweet brown sugar. Perfect for brunch or as a cozy snack, these mini treats will impress your guests and elevate your culinary creations. Enjoy them fresh out of the oven or warmed up later for a comforting breakfast experience.

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Ingredients

Scale 1x2x3x

• 1 cup active sourdough starter
• 3 cups all-purpose flour
• 1/2 cup unsalted butter (browned)
• 1/2 cup brown sugar (packed)
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup whole milk
• 2 large eggs

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Instructions

1. In a mixing bowl, combine the active sourdough starter, flour, and milk to form a shaggy dough. Let it rest for 30 minutes.
2. Brown the unsalted butter in a small saucepan until fragrant. Add to the dough along with brown sugar, cinnamon, salt, and eggs; stir until well combined.
3. Knead on a floured surface for 5-7 minutes until smooth and elastic.
4. Roll out dough into a rectangle (1/4-inch thick). Spread softened butter, then sprinkle with brown sugar and cinnamon mix.
5. Tightly roll into a log shape and slice into 1-inch mini rolls.
6. Preheat oven to 350°F (175°C). Place rolls on parchment-lined baking sheet and bake for 15-20 minutes until golden.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 8g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 35mg

Keywords: For added texture, consider incorporating chopped nuts or raisins into the filling. Store leftovers in an airtight container for up to three days; reheat in the microwave or oven.