Irresistible Pineapple BBQ Pork Sliders Recipe to Savor

There’s something utterly delightful about the combination of sweet, tangy pineapple and tender, smoky pork nestled between soft, pillowy sliders. Pineapple BBQ Pork Sliders are like a tropical vacation for your taste buds, each bite bursting with flavor and joy. The aroma wafting through your kitchen while they cook will have everyone eagerly anticipating the feast ahead.

Imagine hosting a backyard barbecue or game day gathering where these sliders steal the show. I remember one summer afternoon when we had friends over and a plate of these sliders disappeared faster than you can say “Pineapple BBQ Pork Sliders.” The laughter, the cheers, and those satisfied faces—it was pure magic.

I once made these sliders for a family reunion, and let me tell you—it was like watching a pack of hungry wolves descend on a buffet. Everyone loved them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Pork Shoulder: Perfect for slow cooking; choose one with some marbling for extra juiciness.

• Fresh Pineapple: Opt for ripe pineapples; their natural sweetness elevates the flavor profile beautifully.

• BBQ Sauce: Use your favorite brand or homemade; smoky varieties pair wonderfully with the pork.

• Slider Buns: Choose soft, fluffy buns to hold all that juicy goodness without falling apart.

• Red Onion: Adds crunch and zing; pick one that’s firm and vibrant in color.

• Cilantro: Fresh cilantro brightens up the flavors; feel free to skip if you’re not a fan!

For the Sauce:

• Brown Sugar: A touch of sweetness balances out the tangy BBQ sauce perfectly.

• Garlic Powder: Use fresh garlic if available; it adds a robust flavor that enhances everything.

• Smoked Paprika: Provides depth and earthiness; it’s my secret weapon in many dishes!

• Cider Vinegar: A splash gives acidity that cuts through richness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pineapple BBQ Pork Sliders

Prepare the Pork : Start by trimming any excess fat from your pork shoulder. Cut it into manageable chunks so it cooks evenly in your slow cooker.

Sear the Pork : In a hot skillet with olive oil, sear each piece until golden brown on all sides. This step adds incredible flavor—don’t skip it!

Add Ingredients to Slow Cooker : Transfer the seared pork to your slow cooker along with pineapple chunks, BBQ sauce, brown sugar, garlic powder, smoked paprika, and cider vinegar.

Cook Low and Slow : Set your slow cooker on low heat and let it work its magic for about 6-8 hours until the pork is fork-tender and shreds easily.

Shred That Pork : Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix it back into the sauce for maximum flavor absorption.

Assemble Your Sliders : Pile generous amounts of shredded pork onto slider buns, add slices of red onion and fresh cilantro if desired. Serve immediately while warm!

Now that you’ve got your Pineapple BBQ Pork Sliders ready to go, sit back and enjoy! These little beauties are bound to impress anyone lucky enough to snag one at your next gathering!

Perfecting the Cooking Process

To ensure your Pineapple BBQ Pork Sliders turn out perfectly, start by slow-cooking the pork until tender. While it cooks, prepare your slaw and grill the pineapple slices for a smoky sweetness. Assemble everything on toasted buns just before serving to keep them crisp.

Add Your Touch

Feel free to customize your Pineapple BBQ Pork Sliders by swapping pork for chicken or jackfruit for a vegetarian option. Experiment with different barbecue sauces or add jalapeños for a spicy kick. You can also top them off with avocado or pickled onions for extra flavor.

Storing & Reheating

Store leftover Pineapple BBQ Pork in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water to keep it moist. If reheating sliders, wrap in foil and warm them in the oven at 350°F for about 10 minutes.

Sharing my first attempt at these sliders was nerve-wracking; I feared they might not impress my friends. Their delighted reactions and requests for seconds turned my anxiety into joy—cooking can truly be magic!

FAQ

What type of pork is best for Pineapple BBQ Pork Sliders?

For the best flavor and texture, use pork shoulder or butt as they become tender when cooked slowly. These cuts are marbled with fat, which keeps them juicy during the cooking process. Just remember to shred it well after cooking—this helps absorb that delicious barbecue sauce!

Can I make these sliders ahead of time?

Yes! You can prepare the pulled pork a day in advance and store it in the fridge. Just reheat it before serving, and assemble your sliders fresh so that the buns remain crispy and delightful.

What can I serve with Pineapple BBQ Pork Sliders?

These sliders pair excellently with coleslaw, potato salad, or grilled veggies for a balanced meal. You could even serve them alongside some crispy sweet potato fries for an extra treat that complements their tropical flavors.

Are there vegetarian options for these sliders?

Absolutely! Substitute pulled pork with jackfruit or grilled mushrooms marinated in barbecue sauce for a hearty vegetarian version. Top with grilled pineapple and slaw to maintain that tropical vibe while keeping things meat-free.

Conclusion for Pineapple BBQ Pork Sliders

In summary, Pineapple BBQ Pork Sliders offer a delightful mix of sweet and savory flavors that’s sure to impress anyone at your table. Perfecting the cooking process while allowing room for personal touches elevates this dish further. With proper storing techniques, you can enjoy these sliders long after they’ve been made—just remember to savor each bite!

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Pineapple BBQ Pork Sliders

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• Author: Jennifer
• Total Time: 6 hours 20 minutes
• Yield: Serves 12 sliders 1x

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Description

Pineapple BBQ Pork Sliders are a delicious fusion of sweet, tangy pineapple and smoky pork, all hugged by soft slider buns. Perfect for any gathering, these sliders will have your guests raving over their vibrant flavors and mouthwatering aromas. Each bite is a tropical delight that promises to elevate your culinary experience, whether it’s a backyard barbecue or a game day feast.

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Ingredients

Scale 1x2x3x

• 2 lbs boneless pork shoulder
• 1 ripe pineapple, diced
• 1 cup BBQ sauce
• 12 slider buns
• 1 medium red onion, thinly sliced
• ½ cup fresh cilantro leaves (optional)
• ¼ cup brown sugar
• 1 tsp garlic powder
• 2 tsp smoked paprika
• 2 tbsp cider vinegar

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Instructions

1. Trim excess fat from the pork shoulder and cut into chunks.
2. In a skillet with olive oil, sear the pork pieces until golden brown on all sides.
3. Place the seared pork in a slow cooker with pineapple, BBQ sauce, brown sugar, garlic powder, smoked paprika, and cider vinegar.
4. Cook on low for 6-8 hours until tender; shred the pork and mix it back into the sauce.
5. Assemble sliders by placing shredded pork on slider buns and topping with red onion and cilantro.

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 10g
• Sodium: 560mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg

Keywords: - For a vegetarian option, substitute pulled pork with jackfruit or grilled mushrooms. - Add jalapeños for extra heat or avocado slices for creaminess. - Store leftovers in an airtight container in the fridge for up to three days.