Irresistible Sopapilla Recipe: Flaky & Delicious Treats

Sopapillas are like little pillows of happiness, golden and flaky, waiting to be devoured. Imagine biting into one, the warm cinnamon sugar coating giving way to soft, airy dough that practically melts in your mouth. The aroma wafting through your kitchen is enough to make anyone weak in the knees.

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I remember the first time I made sopapillas. I was trying to impress my friends at a dinner party. Little did I know, they would take one bite and instantly declare me the “Sopapilla Queen.” Now, every gathering seems incomplete without these sweet treats taking center stage.

My friends couldn’t get enough of those sopapillas! They were gone within minutes and left everyone craving more.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base ingredient; choose a good quality flour for best results.

• Baking Powder: A must for achieving that fluffy texture; don’t skip it!

• Sugar: This adds sweetness to the dough; you can adjust it based on your taste preferences.

• Salt: Just a pinch enhances all the flavors beautifully.

• Warm Water: It helps activate the baking powder and binds everything together; use water that’s comfortably warm.

• Cinnamon Sugar Mixture: A blend of sugar and cinnamon that will coat your sopapillas for that sweet finish!

• Vegetable Oil: For frying; choose oil with a high smoke point for better frying.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: In a mixing bowl, combine all-purpose flour, baking powder, sugar, and salt until well mixed. Gradually add warm water while stirring until a soft dough forms.

Knead the Dough: Transfer the dough onto a floured surface and knead gently for about 5 minutes until smooth and elastic. This helps develop gluten for that airy texture.

Let it Rest: Cover the dough with a clean kitchen towel and let it rest for 30 minutes. This allows it to relax, making rolling out easier later.

Roll Out the Dough: After resting, divide the dough into smaller balls. Roll each ball out on a floured surface until about 1/4 inch thick; aim for even thickness for uniform cooking.

Cut into Shapes: Use a sharp knife or pizza cutter to cut the rolled-out dough into squares or triangles. Aim for even sizes so they cook uniformly.

Fry Away!: Heat vegetable oil in a deep skillet over medium heat (about 350°F). Carefully drop in your cut pieces and fry until golden brown on both sides—about 1-2 minutes per side.

Strongly consider placing your fried sopapillas on paper towels to absorb excess oil before coating them with cinnamon sugar—this ensures they’re not too greasy!

There you have it! Delicious sopapillas ready to be enjoyed straight from your kitchen! Whether you choose to devour them plain or drizzle honey over top, these little delights never fail to impress!

Perfecting the Cooking Process

Begin by preparing your dough and letting it rest. Roll it out and cut into squares before frying until golden brown. This ensures even cooking and that perfect puff.

Add Your Touch

Feel free to experiment with fillings like chocolate or fruit preserves. You can also sprinkle different spices to give your sopapillas a unique twist that reflects your taste.

Storing & Reheating

Store leftover sopapillas in an airtight container at room temperature. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their crispiness.

The first time I made sopapillas was for a family gathering. Everyone devoured them so fast that I barely got one! That feedback taught me to always make extra—never underestimate how much people love these sweet treats.

FAQ

Can I use store-bought dough for my sopapilla recipe?

Yes, using store-bought dough can save time and still yield delicious results.

What’s the best way to serve sopapillas?

Sopapillas are best served warm with honey or sprinkled with powdered sugar for extra sweetness.

How do I know when my oil is hot enough?

Drop a small piece of dough into the oil; if it sizzles immediately, the oil is ready for frying.

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Sopapillas

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: About 10 servings 1x

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Description

Sopapillas are delightful golden pastries that are crisp on the outside and soft on the inside, coated in a sweet cinnamon sugar mixture. Perfect for dessert or as a snack, these airy treats will bring joy to any gathering. Easy to make, even for beginners, this recipe guarantees a crowd-pleasing experience that leaves everyone wanting more. Serve them warm with honey or enjoy them plain for a simple yet satisfying treat.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tsp baking powder
• 2 tbsp sugar
• 1/2 tsp salt
• 3/4 cup warm water
• 1/4 cup cinnamon sugar mixture (for coating)
• Vegetable oil (for frying)

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Instructions

1. In a mixing bowl, combine flour, baking powder, sugar, and salt.
2. Gradually mix in warm water until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Cover with a towel and let it rest for 30 minutes.
5. Roll out the dough to about 1/4 inch thick and cut into squares or triangles.
6. Heat vegetable oil in a deep skillet over medium heat (about 350°F).
7. Fry the dough pieces until golden brown, about 1-2 minutes per side.
8. Drain on paper towels and coat with cinnamon sugar while warm.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 sopapilla (30g)
• Calories: 120
• Sugar: 3g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 0mg

Keywords: For extra flavor, consider adding fillings like chocolate or fruit preserves before frying. Store leftovers in an airtight container at room temperature; reheat in an oven at 350°F for crispness.