There’s something magical about the combination of strawberries and pastry that just makes your heart sing. Imagine sinking your teeth into a flaky, buttery crust filled with sweet, juicy strawberries and icing drizzled on top, all in one glorious slab. That’s right; we’re diving headfirst into the delightful world of Strawberry Pop Tart Slab Pie! This treat is perfect for brunch, dessert, or any time you want to indulge in a little nostalgia.
As I reminisce about my childhood, I can’t help but think of the countless afternoons spent devouring Pop Tarts straight out of the package. Now, I’ve taken that beloved breakfast classic and transformed it into a show-stopping dessert that will have everyone asking for seconds. Whether you’re celebrating a birthday, hosting a picnic, or just trying to impress your friends with your culinary prowess, this pie is sure to be the star of the show!
Why You'll Love This Recipe
- This Strawberry Pop Tart Slab Pie is incredibly easy to prepare, making it a perfect choice for both novice and seasoned bakers
- With its bright flavors and beautiful presentation, it’s bound to impress anyone at your table
- The versatility allows you to swap out strawberries for other fruits based on what’s in season
- Plus, who can resist that iconic icing drizzle?
Ingredients for Strawberry Pop Tart Slab Pie
Here’s what you’ll need to make this delicious dish:
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Store-Bought Pie Crusts: Use two packages of refrigerated pie crusts for convenience; they provide the perfect flaky base without any fuss.
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Fresh Strawberries: Choose ripe, juicy strawberries for the best flavor; they should be bright red and fragrant.
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Sugar: Granulated sugar sweetens the strawberry filling beautifully; adjust based on your sweetness preference.
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Cornstarch: This helps thicken the filling so it’s not runny when baked; it’s essential for achieving that perfect slice.
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Vanilla Extract: A splash adds depth to the flavor profile; opt for pure vanilla extract if you can.
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Egg Wash: Made from one beaten egg mixed with water; it gives the crust a lovely golden sheen when baked.
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Icing Sugar: For drizzling over your slab pie; this will give it that iconic Pop Tart finish.
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Milk: Just enough to create a smooth icing; adjust until you reach your desired consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Pop Tart Slab Pie
Getting Started: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures an easy cleanup after our delicious creation emerges from the oven.
Prepare the Strawberries: In a medium bowl, combine diced fresh strawberries with sugar and cornstarch. Toss gently until everything is well-coated and let it sit while you prep your crust.
Roll Out the Dough: Unroll one package of pie crust onto a floured surface. Roll it out slightly larger than your baking sheet so it fits perfectly without shrinking while baking.
Transfer to Baking Sheet: Carefully place the rolled-out dough onto your prepared baking sheet. Use your fingers to gently press it into place along the edges.
Add Filling: Spoon the strawberry mixture evenly over the dough, leaving about an inch border around the edges. Spread it out until it’s nice and even; we want every bite bursting with strawberry goodness.
Top It Off: Roll out your second pie crust and place it over the strawberry filling. Crimp the edges together using a fork or pinch them with your fingers for that homemade touch.
Brush with Egg Wash: Beat an egg with a splash of water and brush this mixture generously over the top crust. This step ensures that glorious golden color we all love!
Bake Away: Slide your slab pie into the preheated oven and bake for about 25-30 minutes or until golden brown. Keep an eye on it because no one likes burnt edges.
Cool & Drizzle: Once baked, let it cool completely before mixing icing sugar with milk until smooth. Drizzle generously over your beautiful pie; feel free to get creative!
Slice & Serve: Cut into squares or rectangles once cooled. Serve alongside some fresh whipped cream or ice cream if you’re feeling extra indulgent—because why not?
Now you have everything you need to create an unforgettable Strawberry Pop Tart Slab Pie! Each bite brings back sweet memories while creating new ones—a true win-win in my book! So gather those ingredients and get ready to impress everyone at home!
You Must Know
- This Strawberry Pop Tart Slab Pie is more than just a dessert; it’s a nostalgic journey back to simpler times
- You can easily customize the flavors with different fruits or toppings, making it perfect for any occasion
- With its flaky crust and gooey filling, it’s sure to impress your family and friends
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Roll out the pie crust into a large rectangle, then fit it into a baking pan. Spread the strawberry filling evenly, cover with another layer of dough, and trim the edges. Finally, bake until golden brown for perfect results.
Add Your Touch
Feel free to swap strawberries for other fruits like blueberries or raspberries. You can also experiment with different frostings or sprinkles to add your unique flair. Don’t shy away from adding a hint of lemon zest for extra zing!
Storing & Reheating
Store any leftover Strawberry Pop Tart Slab Pie in an airtight container at room temperature for up to two days. For reheating, pop it in the oven at 350°F until warmed through to maintain that delightful crunch.
Chef's Helpful Tips
- Use cold butter when making the crust for that flaky texture everyone loves
- Remember to let the pie cool before slicing; this helps maintain its structure
- Always taste your filling before sealing; adjust sweetness as desired for best flavor
I once made this Strawberry Pop Tart Slab Pie for a family gathering and watched everyone’s eyes light up with nostalgia. The kids went wild, while the adults reminisced about their childhood breakfast delights!
FAQs :
What is a Strawberry Pop Tart Slab Pie?
A Strawberry Pop Tart Slab Pie is a fun, large-scale twist on the classic Pop Tart. Instead of individual pastries, this recipe creates a single pie that you can cut into squares for easy serving. It features a flaky crust filled with sweet strawberry filling and is topped with icing, just like traditional Pop Tarts. This dessert is perfect for gatherings, allowing everyone to enjoy a slice of nostalgia in one delicious bite.
How do I store Strawberry Pop Tart Slab Pie?
To store your Strawberry Pop Tart Slab Pie, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. This will keep it fresh for up to 3-4 days. If you want to extend its shelf life, consider freezing individual slices wrapped in plastic wrap and then placed in an airtight container. When ready to enjoy, simply thaw at room temperature or warm in the oven for a freshly baked taste.
Can I use different fruit fillings for my Slab Pie?
Yes! While strawberries create a delightful flavor, you can easily customize your Strawberry Pop Tart Slab Pie using other fruit fillings. Consider blueberry, raspberry, or even mixed berry fillings for a unique twist. Just ensure the filling you choose has similar consistency to maintain the texture of the pie and enhance the overall taste experience.
Is there a vegan option for Strawberry Pop Tart Slab Pie?
Absolutely! You can make a vegan version of the Strawberry Pop Tart Slab Pie by substituting dairy ingredients with plant-based alternatives. Use non-dairy butter and milk to create the crust and replace eggs with flaxseed meal or applesauce. For the filling, ensure your fruit preserves are free from animal products. This way, everyone can enjoy this delectable dessert!
Conclusion for Strawberry Pop Tart Slab Pie :
In summary, the Strawberry Pop Tart Slab Pie is an exciting and shareable dessert that brings joy to any gathering. With its flaky crust, sweet strawberry filling, and nostalgic icing topping, this recipe is sure to be a hit among family and friends. Whether you opt for different fruit fillings or make it vegan-friendly, this slab pie offers versatility while retaining its delicious charm. Enjoy baking this delightful treat and savor every bite!
Strawberry Pop Tart Slab Pie
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in a delightful twist on a classic favorite with this Strawberry Pop Tart Slab Pie. Featuring a flaky crust filled with sweet, juicy strawberries and topped with an iconic icing drizzle, this dessert is perfect for brunch or any nostalgic occasion. Easy to prepare and visually stunning, it will impress your friends and family while transporting you back to childhood memories with every delicious bite.
Ingredients
- 2 packages (14 oz each) store-bought pie crusts
- 4 cups fresh strawberries, diced
- 3/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 large egg (for egg wash)
- 1 cup icing sugar
- 2–3 tbsp milk
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix diced strawberries, sugar, and cornstarch; let sit for 10 minutes.
- Roll out one pie crust on a floured surface and transfer it to the baking sheet.
- Spoon strawberry mixture onto the dough, leaving a one-inch border.
- Roll out the second crust and place it over the filling. Crimp edges to seal.
- Brush the top crust with beaten egg.
- Bake for 25-30 minutes until golden brown. Cool completely before icing.
- Mix icing sugar with milk until smooth; drizzle over the cooled pie and serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (90g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Swap strawberries for blueberries or raspberries for a fruity variation. - For added flavor, consider mixing in lemon zest or using flavored extracts.
