Cowboy Butter Chicken Linguine

There’s something undeniably delightful about a bowl of Quick and Easy Cowboy Butter Chicken Linguine. Picture this: succulent chicken drenched in a buttery, garlicky sauce, mixed with perfectly cooked linguine that twirls around your fork like it’s the star of a romantic comedy. The aroma wafts through your kitchen, making everyone wonder if you’ve just stepped out of a five-star restaurant. Trust me, when you plate this dish, you’ll have everyone asking for seconds, and maybe even thirds.

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Now, if you’re anything like me, you’re always on the lookout for a recipe that doesn’t require hours to prepare yet still feels like a gourmet experience. That’s where this Quick and Easy Cowboy Butter Chicken Linguine shines It’s the ideal dish for weeknight dinners or when unexpected guests drop by. With flavors that burst to life and an easy preparation process, it’s perfect for impressing friends or simply treating yourself after a long day.

I remember the first time I made this dish for my family they were practically fighting over the last bite Everyone was raving about how delicious it tasted, and I felt like a chef on a cooking show.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Tender chicken pieces work best aim for 3-4 breasts depending on your crowd.
• Fresh Garlic: Use fresh cloves for maximum flavor no one likes garlic that’s been sitting around too long.
• Unsalted Butter: I prefer unsalted butter so I can control the saltiness of the dish.
• Fresh Parsley: Choose vibrant green parsley for garnish it adds freshness and color to your plate.
• Linguine Pasta: The long strands hold onto sauce beautifully feel free to swap with spaghetti if needed.
• Red Pepper Flakes: A pinch offers just the right amount of heat without overpowering the other flavors.
• Parmesan Cheese: Freshly grated parmesan gives an extra depth of flavor that makes everything better

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by boiling salted water in a large pot. Add linguine and cook according to package directions until al dente. Drain and set aside.

Sauté the Chicken: In a large skillet over medium heat, melt half of the butter until it bubbles gently. Add chicken breasts seasoned with salt and pepper. Cook until golden brown on both sides and fully cooked through.

Add Garlic: Once chicken is cooked through, reduce heat slightly and add minced garlic to the skillet. Sauté until fragrant about one minute being careful not to burn it

Create Cowboy Butter Sauce: Add remaining butter along with red pepper flakes to the skillet. Stir until melted and combined with garlic coating every piece of chicken beautifully.

Toss in Linguine: Gently fold cooked linguine into the skillet ensuring each strand gets coated in that heavenly butter sauce. Toss in chopped parsley as well for extra flavor

Serve Hot: Plate generously topped with freshly grated parmesan cheese and an extra sprinkle of parsley for visual appeal before serving warm.

Follow these steps, and you’ll have yourself an incredible Quick and Easy Cowboy Butter Chicken Linguine that feels fancy but is effortless enough for any weekday Enjoy your culinary triumph as you dig into every buttery bite

Perfecting the Cooking Process

Start by searing the chicken until golden, then cook the linguine while creating the buttery sauce. This ensures everything comes together hot and fresh without a hitch.

Add Your Touch

Feel free to swap linguine for your favorite pasta or add veggies like spinach or bell peppers for extra color and nutrients. Experimenting keeps it fun

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water if needed to restore creaminess.

Memories of friends raving about this dish during a cozy dinner party make me smile every time I prepare it. Their compliments were sweeter than dessert

FAQ

What is Cowboy Butter?

Cowboy Butter is a rich, flavorful sauce made from butter, garlic, and spices that elevate many dishes.

Can I use different types of pasta?

Yes, any pasta works well just adjust cooking times as needed for different shapes.

How spicy is Cowboy Butter Chicken Linguine?

The spiciness can be adjusted add more cayenne for heat or omit it for a milder flavor.

Print

Quick and Easy Cowboy Butter Chicken Linguine

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Quick and Easy Cowboy Butter Chicken Linguine is a delightful dish that brings restaurant-quality flavors to your kitchen in no time. This recipe features tender chicken in a rich, buttery garlic sauce paired with linguine, creating a comforting meal that’s perfect for busy weeknights or casual gatherings. Enjoy an aromatic experience that transforms simple ingredients into a gourmet feast, leaving your family and friends asking for more.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/2 cup unsalted butter (1 stick)
• 1/4 cup fresh parsley, chopped
• 8 oz linguine pasta
• 1/2 tsp red pepper flakes
• 1/4 cup freshly grated parmesan cheese

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Instructions

1. 1. Cook the linguine: Boil salted water in a large pot and cook the linguine according to package instructions until al dente. Drain and set aside.
2. 2. Sauté the chicken: In a large skillet over medium heat, melt half of the butter. Season chicken breasts with salt and pepper, then cook until golden brown on both sides and fully cooked through.
3. 3. Add garlic: Reduce heat slightly and add minced garlic to the skillet. Sauté for about one minute until fragrant.
4. 4. Create the Cowboy Butter sauce: Add remaining butter and red pepper flakes to the skillet, stirring until melted and combined with garlic.
5. 5. Toss in linguine: Fold cooked linguine into the skillet, ensuring each strand is coated with the sauce. Add chopped parsley for extra flavor.
6. 6. Serve hot: Plate topped with freshly grated parmesan cheese and an extra sprinkle of parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 620
• Sugar: 2g
• Sodium: 610mg
• Fat: 36g
• Saturated Fat: 22g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 145mg

Keywords: Feel free to substitute linguine with your favorite pasta shape or add vegetables like spinach or bell peppers for added nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.