Mouthwatering Grilled Elote Steak Tacos Recipe to Try

Picture this: a sizzling grill, the sun setting in a golden hue, and the tantalizing aroma of grilled elote steak tacos wafting through the air. You can almost hear the joyous laughter of friends gathered around, eagerly awaiting the first bite. These tacos aren’t just food; they are an experience—a fiesta for your taste buds that combines smoky, savory steak with buttery corn goodness. For more inspiration, check out this dinner recipes recipe.

this …

Imagine biting into a warm tortilla filled to the brim with juicy steak, complemented by a sprinkle of feta and a drizzle of zesty lime crema. Every bite bursts with flavor and texture, making it impossible to resist going back for seconds (and even thirds). Whether it’s taco night or a summer barbecue, these grilled elote steak tacos are sure to steal the spotlight and leave everyone clamoring for your secret recipe.

Every time I serve these tacos, my family’s reactions remind me why I love cooking. They’re instantly transported to taco heaven, asking for more until there’s nothing left but crumbs!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose your favorite cut like flank or sirloin for great flavor and tenderness.

• Fresh Corn: Look for sweet corn; it adds a delightful crunch that’s hard to resist.

• Tortillas: Use small corn tortillas; they hold all the goodness beautifully without falling apart.

• Feta Cheese: Crumbled feta provides a creamy tang that complements the flavors perfectly.

• Lime: Fresh lime juice brightens every bite and enhances the overall taste.

• Cilantro: Fresh cilantro offers an aromatic freshness that elevates each taco.

• Spices: Use chili powder, cumin, and smoked paprika to bring warmth and depth to your steak marinade.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Elote Steak Tacos

Prepare Your Steak: Start by marinating your steak in olive oil, lime juice, chili powder, cumin, and smoked paprika. Let it sit for about 30 minutes while you prepare other ingredients.

Grill Your Corn: While the steak marinates, preheat your grill to medium-high heat. Grill fresh corn until charred on all sides—this should take about 10-15 minutes.

Cook the Steak: Remove the corn from the grill and add your marinated steak. Grill for about 5-7 minutes on each side until medium-rare or cooked to your liking.

Assemble Tacos: Remove both corn and steak from heat. Slice the steak thinly against the grain and cut kernels off the cob.

Add Your Toppings: Layer sliced steak onto warm tortillas, followed by grilled corn, crumbled feta cheese, chopped cilantro, and a squeeze of fresh lime.

Serve & Enjoy: Gather everyone around and serve these delightful tacos hot off the grill. Watch as smiles spread across faces with each delicious bite!

These grilled elote steak tacos will not only satisfy cravings but also create unforgettable memories with family and friends around your table!

Perfecting the Cooking Process

Start by marinating your steak while prepping your grill. Grill the corn first, then cook the steak to desired doneness. Assemble your tacos right away for the freshest taste.

Add Your Touch

Feel free to swap out the steak for chicken or jackfruit for a veggie option. Experiment with different salsas, like pineapple or mango, for a tropical twist.

Storing & Reheating

Store leftover tacos in an airtight container in the fridge. For reheating, warm the taco fillings in a skillet over medium heat to maintain their deliciousness.

Cooking these tacos reminds me of summer evenings spent with friends, where laughter mingled with smoky aromas, creating memories as flavorful as the food itself.

FAQ

What cut of steak is best for grilled elote steak tacos?

Skirt or flank steak works best due to its flavor and tenderness when grilled.

Can I make grilled elote steak tacos ahead of time?

You can prep ingredients beforehand but assemble them just before serving for optimal freshness.

How do I adjust spice levels in my tacos?

Add more jalapeños or hot sauce for heat; reduce spices if you prefer milder flavors.

Print

Grilled Elote Steak Tacos

---

• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 4 (8 tacos) 1x

Print Recipe

Pin Recipe

Description

Grilled Elote Steak Tacos are a delicious fusion of smoky, savory steak and sweet corn, wrapped in warm tortillas. Each bite is a delightful combination of textures and flavors, topped with crumbled feta and zesty lime crema. Perfect for taco night or summer barbecues, these tacos are an unforgettable experience that will have everyone asking for your secret recipe.

---

Ingredients

Scale 1x2x3x

• 1 lb flank steak
• 2 ears fresh corn
• 8 small corn tortillas
• ½ cup crumbled feta cheese
• Juice of 2 limes
• ½ cup chopped fresh cilantro
• 2 tsp chili powder
• 2 tsp cumin
• 1 tsp smoked paprika
• 2 tbsp olive oil

---

Instructions

1. Marinate the flank steak with olive oil, lime juice, chili powder, cumin, and smoked paprika for at least 30 minutes.
2. Preheat the grill to medium-high heat. Grill the corn for about 10-15 minutes until charred on all sides.
3. Remove the corn and grill the marinated steak for 5-7 minutes on each side until medium-rare or cooked to your liking.
4. Slice the steak thinly against the grain and cut kernels off the cob.
5. Assemble tacos with sliced steak, grilled corn, feta cheese, cilantro, and a squeeze of lime on warm tortillas.
6. Serve immediately and enjoy!

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos (200g)
• Calories: 420
• Sugar: 4g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 6g
• Protein: 24g
• Cholesterol: 70mg

Keywords: For added flavor, marinate the steak overnight. Substitute steak with chicken or jackfruit for a different twist. Experiment with various salsas like mango or pineapple for added freshness.